My family loves bananas but we always seem to end up with a bunch of bananas that are starting to go bad. You know, the skins on the outside of the bananas go black and the insides get all brown and mushy.  I used to get annoyed and think what a waste, then I realized that these black bananas might be part of a family conspiracy — the Nana Bread Conspiracy.  Could it be that there is a pact in my house to not eat the last four bananas?  They let them hang there, aging, ripening and pushing me to throw the gnat magnets in the garbage or… make everyone’s favorite dessert: Nana Bread.

Nana Bread

  • 3 or 4 ripe bananas
  • 1/3 cup melted butter
  • 1 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups of all-purpose flour
  1. Preheat the oven to 350°F (175°C).
  2. Mash bananas in a large mixing bowl.
  3. With a wooden spoon, mix butter into the mashed bananas.
  4. Mix in the sugar, egg, and vanilla.
  5. Sprinkle the baking soda and salt over the mixture and mix in.
  6. Add the flour last, mix.
  7. Pour mixture into a buttered 4×8 inch loaf pan.
  8. Bake for 1 hour.
  9. Cool on a rack.
  10. Remove from pan and slice to serve.