garlic-butter-recipeI like garlic and I really like butter, so it should go without saying that I love garlic butter!

Garlic butter is best known for making Garlic Bread or Toast (which I love to make and eat with a big plate of spaghetti…, but I digress). Garlic butter also provides a flavor boost to all kinds of dishes. Try it on steaks, chicken, mashed potatoes, bread and rolls and vegetables such as corn on the cob (that’s so good), green beans and steamed carrots. Did I even mention seafood, oh and don’t forget to add a heaping garlic butter pat onto your perfect baked potato.

Garlic Butter Recipe

Ingredients

  • 1 cup butter, softened
  • 1-2 tablespoon minced garlic
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground paprika

Directions

  1. In a small bowl, combine softened butter, minced garlic and parmesan cheese.
  2. Season with Italian seasoning, pepper and paprika.
  3. Mix until smooth.
  4. Refrigerate until ready to use.

Garlic Toast Recipe

Ingredients

  • Garlic Butter
  • Loaf, French Bread or Italian Bread

Directions

Cut bread about 1/2 to 1 inch thickness. Spread garlic butter on both sides of bread. Put on cookie sheet. Bake at 400 degrees until toasted, about 20 minutes. Turn if necessary for even browning. You can also toast it under the broiler (Broil 4″ from heat for 2-3 minutes or until golden).

Grilled Garlic Toast
Place buttered bread slices on hot grill and cook on each side until the bread begins to show grill marks. Flip and continue grilling. Remove when the bread starts to get crunchy.