This is a simple work week recipe for a great tasting meatloaf.  No special ingredients, no chopping — it’s all in the stuffing mix!

Stove Top Stuffing Meatloaf

Prep Time: 5 minutes

Cook Time: 45 – 50 minutes

Ready In: 60 minutes

INGREDIENTS:

  • 1 1/2 lbs 85% lean ground beef (or meatloaf mix)
  • 1 package Stove Top Chicken Flavored Stuffing Mix, 6 oz.
  • 2 large eggs
  • 1 cup of your favorite spaghetti sauce (I use Hunt’s Zesty & Spicy)

DIRECTIONS:

  1. Preheat oven to 350 degrees F.
  2. Coat an 8 X 8 baking dish or loaf pan with cooking spray.
  3. Mix together all ingredients.
  4. Pat down mixture into baking dish or loaf pan.
  5. Bake for 45 – 50 minutes at 350 degrees F.
NOTE:  I use the remaining spaghetti sauce over the meatloaf slices and accompanying rice or egg noodles.
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